Tasting Table on MSN4h
16 Pie Alternatives You Should Consider Serving On Thanksgiving
Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.
7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
Intentional Hospitality (English) on MSN2h
21 Crowd-Pleasing Thanksgiving Recipes for the Perfect Holiday
Make this Thanksgiving unforgettable with our 21 Crowd-Pleasing Thanksgiving Recipes. From classic turkey and creamy mas ...
Southern Living9h
10 Of Grandma's Favorite Thanksgiving Pies
Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...
I’ll Pass on Thanksgiving. Give me a Camping Trip Instead.
My family traded stressful air travel and an exhausting day cooking and cleaning for crowd-free campsites and an outdoor ...
Southern Living on MSN17h
The 1 Simple Upgrade That Makes Store-Bought Pies Taste Homemade
It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...
Daily Meal on MSN5h
Easy Tips To Achieve Bakery-Level Pumpkin Pie This Thanksgiving
If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.