From decadent cakes to spiced cookies, these holiday desserts that aren't pie will bring delicious variety to your holidays.

Chris Cusack, owner of Betelgeuse Betelgeuse in Houston, Texas and a Level 1 Sommelier and Cicerone, lent us his professional ...

But with finishes that run the gamut from Mizunara and rum barrels to sherry and cider barrels, which finish makes the best ...

If you don't know which dessert(s) to pick up for your friends and family this year, fear not. We snatched them all up and ...

Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more.

Very old, very French, and very dead chef Auguste Escoffier invented some of the world’s greatest sauces. The man behind ...

Kevin Sloan has cooked for stars from Bob Dylan to Yo-Yo Ma. Here's how the Pabst Theater Group chef has earned their praise ...

WA’s Mike and Pete have said ciao to My Kitchen Rules after they were defeated on Monday night by fellow Italians Simone and ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

At 10 a.m. he’s hard at work in the kitchen of his much lauded Milwaukee restaurant the Diplomat — mixing bread, deboning ...

Our winner this week is the Oatmeal Skillet Cookie. This cookie is f*cking incredible. It features a soft and chewy oatmeal base topped with sweet and fragrant vanilla mousse, a toasty butterscotch ...