Sugar cookies may be fairly simple to make, but that doesn't mean they can't be easily elevated. Try adding one of these ...

D oes anyone else love to bake more than ever during the holiday season? The limit does not exist to what type of cookies ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Everyone thinks their mom makes the best chocolate chip cookies, but mine really does. She insists on using these sheet pans ...

You might say Jackson is an authority on the art of the cookie – her new cookbook is titled Some of My Best Friends ... of ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

Alfajores are a sweet treat staple in South America. This Argentinian-style recipe from the new cookbook Crumbs, a collection of treats from around the world compiled by food researcher Ben Mims ...

She recommends chilling the dough for 1 hour or more. This helps resolidify the butter, so the cookie spreads out less, but it also gives the flavors time to meld. The recipe is practically ...

Craving a famous Iowa State Fair cookie and can't wait until next summer? Fret not, the dough for the same cookies found in the buckets and cups at the fair is now on sale. For a limited time ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...