If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough. Sometimes ...

The water steams when baked making the crust puff up with lovely flaky layers. Many expert pie makers use a combination of ...

Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling encased in a buttery, flaky crust. This ...

While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... time will achieve the best results.

As the late writer Nora Ephron once said, “There’s no point in making pie ... this crust for the top spot, we found Great Value’s crust to be well-seasoned, tender, flaky, and buttery ...

Photo credit: One Hot Oven. “Using equal parts butter and shortening has been the best change I’ve made for my pie crust! The ...