When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Turkey breasts ... It's best to avoid it completely, even in your dry rub. There are plenty of other ways to achieve the ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

This guide walks through brining, flavor ... in less than an hour with this Instant Pot Turkey Breast with Gravy recipe. Learn how to make the best deep fried turkey in an electric deep fryer.

For the best ... Brine (strongly concentrated solution of water and salt); butter; fresh herbs (thyme, rosemary, and sage) truffle (if you can get, and afford it) is really good with turkey ...

The Proper Christmas Box from the supermarket's Taste the Difference range is billed as "buttermilk brined turkey served with all the trimmings". It contains slow-cooked turkey breast covered ...

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...

Miller is a fan of a dry brine rather than wet ... A tip from Gordon Ramsay is to rest the turkey as long as it has been cooking. Miller is a fan of this tip. “The best thing to do for any meat is you ...