Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

TYNGSBORO - A farm in Massachusetts is home to the best apple orchard in all ... They grow more than 20 apple varieties, including Honey Crisp, Macintosh, Gala, Early Fuji, Cortland, Royal Empire ...

Fans of Ina's version—originally published in her cookbook "Barefoot Contessa Parties!" in 2001—have poured on the praise over its lifetime, saying they've "made this 5 times in the past month" or ...

Related: 15 of the Best No-Bake Apple Desserts From apple dessert recipes like apple crisp and apple doughnuts, to apple pies and apple butter, there are so many things you can do with the fall fruit.

So, as the air turns crisp and you’ve got the apple pie-itch ... Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness ...

Enter: Genevieve Ko’s apple crisp. By Mia Leimkuhler Genevieve Ko ... to nearly every state for our annual list of America’s best restaurants. These are our 50 favorite places for 2024.

The dense, crisp bite and deep flavor make it ... caramelize on the pan just a little bit! Remember, the best place to find a great apple is on the farm. The Gorge is full of great apple orchards ...