In under 20 minutes, you’ll enjoy chewy ramen noodles and fresh veggies in a super easy stir ... list in the Recipe Card ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy ... recipe from his book Let’s Make Ramen!

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

These speedy, veggie-friendly ramen recipes are here ... a great addition to more basic ramen bowls. Melt it over noodles or mix it through the noodles and broth to boost tastiness and make ...

Set aside. To make the broth, heat the oil in a large, deep frying pan and fry the shallot (or red onion) and garlic for 3–4 minutes, or until softened. Add the ginger and five-spice powder and ...

This garlic shrimp and ramen ... recipe, you will need vegetable oil, peeled shrimp, minced garlic and ginger, thinly sliced scallions, instant ramen noodles, small-cut broccoli florets, vegetable ...