These butterscotch pudding cookies have a secret ingredient: instant pudding mix. It gives this recipe a rich, caramel-like ...

After you lay your crust in a pie pan, cover it with cooking plastic or parchment paper ... flour individually without ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

You’ll love these soft and buttery Linzer cookies filled with jam! This shortbread sandwich cookie is perfect for Christmas ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Few holiday treats capture the charm of the season like Pecan Crescent Cookies. These delicate, buttery cookies are shaped ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

I’m awfully fond of leaves turning lovely shades of autumnal color — I’ve done a pretty lousy job of hiding that fact. But I haven’t always been a fan of ...

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

These light, fluffy doughnuts are easier to make than you'd think but be prepared to wait about an hour for the dough to rise.

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food ...

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