The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach ... up Girl Scout cookie. A crisp chocolate shortbread shell is filled with ...

Move over traditional pecan pie – there’s a new holiday treat that’s stealing the spotlight without stealing your precious ...

We're skipping the pie, and baking a bundt that's perfectly spiced ... and cloves is just what the Thanksgiving table needs.

If you grew up in the South, when you think of autumn, pumpkin pie's fluffier, orange-hued cousin sweet potato pie might come ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Whether you fill your pie with crisp apples, sour cherries, pumpkin custard, or chocolate ... fact that many recipes advise chilling your pie (or at least the crust) before baking.

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That ...