Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

If you’re craving veggie peel chips but don’t have the peels, try making one of these recipes so you can enjoy the whole vegetable in two different ways: garlic-Parmesan roasted carrots, creamy mashed ...

Banana chips are a popular snack made from thinly sliced bananas that are fried or baked ... recipe for making banana chips at home: - 4 ripe but firm bananas (preferably not overly ripe) - 1 ...

Preheat oven to 170C. Peel a selection of root vegetables (agria potatoes, various kumara, parsnip, beetroot) then use a mandolin to slice them very thinly. Spread out onto a clean tea towel and ...

For the chips, peel the potatoes and cut into whatever ... heavy-bottomed saucepan two-thirds full with vegetable oil. Heat the oil to 140C–160C, using a thermometer to check the temperature ...

I like to make crispy food in my air fryer and one of my favorite recipes is for broccoli ... "I feel like I'm eating potato chips!" Here's how I make these crispy vegetables that taste ...

Toss vegetables with just enough dressing to lightly ... Season with salt to taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining ...