Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

How do I make my own baked potato chips? Good news! Whipping up a batch of baked potato chips is easy and produces a tasty snack that rivals the store-bought kind — plus it saves you a ton of money.

Chips aren’t a nutritional food in the way vegetables or proteins are, but there are ways you can still enjoy them in moderation. The problem is that we often eat them in excess, Pappa says.

Snacking is a universal habit. Whether you're watching a movie, working late, or just hungry between meals, chips are often ...

Using a spider, transfer hot chips to a baking sheet lined with paper towels; let drain 10 seconds. Transfer chips to a large bowl, and toss with 1 teaspoon spice mixture (or more to taste).

To make the chips, she lines a 12-by-17-inch baking sheet with parchment paper, then spreads about 7 ounces of shredded Parmesan cheese in an even layer over the paper.

Oven-baked potato chips make for an easy and impressive bite for holiday gatherings or anytime snacking, all without the fuss of a big pot of frying oil. Russet potatoes work best here as they ...

Potato chips can also serve as an unpretentious topping for sides, salads, or casseroles. Here are our favorite recipes with potato chips that celebrate the salty, crunchy snack. 01 of 08 ...

Brad’s Veggie Chips are made from real vegetables and come in a variety of flavors. They’re air-dried, not baked or fried, so they’re low in calories and fat.