Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Boy, is it a great time to be a chip lover! Excitement hangs in the air, more than just the satisfying crunch sound. It is ...

Learn how to use canned corn to boost breakfasts, lunches, dinners and snacks. Simple ideas to make cooking quick, practical ...

If you love a tasty curry, and you’re a fan of a jacket potato then you’re in for a treat – Spuds with an Indian Twist are taking the North East by storm!

1. Preheat oven to 325 degrees. Spray a loaf pan with vegetable spray. 2. Mix all ingredients except chocolate chips in a ...

These flavor-packed low-calorie dip recipes, like herby spinach dip and tangy yogurt dip, can help you meet your nutritional ...

Park Street Deli Pickle Chips are fresh, crunchy, herbaceous, and affordable—and they were voted by 40,000 shoppers as best ...

Baked sweet potato chips replace regular fries, while the fish gets a crisp, golden coating from a clever gluten-free crumb. It’s quick, nourishing, and perfect for a feel-good Good Friday ...

To make the chips, she lines a 12-by-17-inch baking sheet with parchment paper, then spreads about 7 ounces of shredded Parmesan cheese in an even layer over the paper.

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.