The resulting dough was easy to work with and has become my go to ... But, with its 15-20% water as opposed to the 100% fat ...

As a professional chef with a background in cultural anthropology ... Chilled pie crust will also produce a flakier texture.

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

These restaurants focus on delivering flavor by avoiding freezing processes, from hand-prepared burgers to freshly baked dough ... option for each protein. The crust at Domino’s is always ...

While the risks are relatively low when creating a meal in your kitchen, baking chicken or cooking any poultry always comes with the potential for foodborne illness. Read on to learn how to cook ...

Autumn week on The Great British Bake Off has seen another fan favourite leave the tent for the last time. Tuesday night’s episode tasked the bakers with three seasonal-based rounds featuring a ...

Clark, jun., S. P., Peterman, Z. E., and Heier, K. S., Geol. Soc. Amer. Spec. Paper (in the press). Heier, K. S., Nature, 202, 477 (1964).