5. Place the fried chicken onto a side plate and garnish with the lemon wedge CRITICAL TO QUALITY The broth is 170°F. The ramen has been plated as soon as the broth has come back to a simmer.

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium heat. Cover loosely with aluminum foil to poach ...