Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

In an emulsion of corn oil in water with the addition of caffeic acid (Caf-OH) and α-tocopherol (α-TOH), Caf-OH was found to be very active in delaying lipid oxidation without affecting significantly ...

The GCE/GO@Ø–NO electrode demonstrated excellent electrocatalytic oxidation of ascorbic acid (AA), a crucial biochemical and biofuel cell component, in physiological solution. Cyclic voltammetry and ...