puff pastry is my first pick. I usually cut it into strips and wrap them around apple rings, resulting in an artistic braided pattern. The irresistible aroma of cinnamon, a mandatory ingredient ...

To prevent the puff pastry layers from sticking together ... you can use the end of a rolled-up paper towel to apply the egg wash. Make a fruity puffed pastry braid by substituting apple pie filling, ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...