brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

For a unique twist, this recipe features a crumble topping instead of the traditional ... that's "diced," it'll save you a step, but fresh apples work just as well. If you’ve fallen in love with these ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

This quick and easy apple pie is a guaranteed hit ... Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.

Impact Link I don't have a go-to recipe for apple pie ... up making a second pie later on. I added the filling to the pie crust, and then started working on the crumble topping.

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...