For a unique twist, this recipe features a crumble topping instead of the traditional glaze you might find on cherry or blueberry pies. To keep the crumble topping crunchy, add it just ...
brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb ...
Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...
This quick and easy apple pie is a guaranteed hit ... Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling.
Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...
But Ramsay's apple pie adds depth to the filling ... For a classic pie with crust instead of a crumble topping, I would make Ramsay's recipe again but with double the number of apples for ...
An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...
We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...