While it's hard to go wrong with a combination of butter, brown sugar, oats, and sweet-yet-tart fruit, Ina's Old-Fashioned Apple Crisp proves that some recipes rise above the rest. So what makes her ...

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Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the apple slices. If you are cooking your pie filling on the stove before baking, I ...

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The sweet yet tart apples and blackberries compliment the cinnamon and the crumble topping is crispy and buttery. It’s ...

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Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.