Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

A beloved Baltimore pie shop made an appearance in a digital publication’s roundup of the best apple pies in the country.

We combined two classic bakes to make the ultimate chewy and crunchy crumble topping. Using eating apples in the crumble base ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

This is not the first and only time that Gupta has given us a glimpse into her choice of food. Last week, the Masaba-Masaba ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Steph de Sousa is a chef and recipe and content creator. She has over 1.3 million followers on Instagram and has a cult ...

Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

Masaba Gupta shared her latest kitchen experiment on Instagram, where she whipped up a batch of delicious homemade almond ...

Crumble To make the crumble, combine the flour, brown sugar, and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats.

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade.