As the leaves turn and the air cools, it’s the perfect time to explore the comforting world of fall desserts. Envision the warm spices of pumpkin pie or the sweet crunch of pecan pie gracing your ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved ...

Cover with foil and bake for 15 minutes. In a bowl, combine the oats, flours, sugar, lemon zest and cinnamon. Work in the butter blend. Press the streusel into clumps and sprinkle over the fruit.

We have been taught since childhood that ‘an apple a day keeps the doctor away’. But, why eat it the traditional way? Here ...

Ingredients 2 small apples (Granny Smith or Pink Lady, ideally one of each), peeled, quartered and cored 1 tsp ground cinnamon 120g caster sugar finely grated zest of 1 lemon 100g unsalted butter ...