For a dessert that’s rich, creamy, and full of peanut butter flavor, this Amish Peanut Butter Cream Pie is a must-try. M ...

Try these three favorite recipes. Gloria’s column will return ... Add remaining ingredients and pour into unbaked pie crust. Bake at 400 degrees for 10 minutes and then reduce temperature ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 ...

Mix sugar and flour together and blend in eggs to make crust. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 degrees for 10 minutes and then reduce temperature to 350 ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 minutes and then reduce temperature to to 350 and bake an additional 45 ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 minutes and then reduce temperature to to 350 and bake an additional ...

Founded in 1963, this area favorite’s pie comes on the thicker side with a crispy crust. You know this spot ... but with a pizza recipe hailing from the ’70s. Yes, Sparky’s Pizza originally ...

For nearly a decade, with the smells of fresh manure and homemade shoofly pie in their nostrils, GOP operatives have worked diligently to register an under-courted voting bloc — the Amish.

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...