There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

brown sugar, bay leaves – anything you think will enhance the flavour of your bird. While that turkey sits in the brine over the course of 24 hours, the salt will season the meat throughout ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...