Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Mix the corn syrup, eggs, vanilla, sugar, salt, and butter or margarine in a large bowl. Stir the chopped pecans into the ...

Some casual restaurant chains are dedicated to constant innovation. Take, for example, P.F. Chang’s exciting new Golden Feast ...

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Simply Recipes / Getty Images I am a huge pumpkin pie fan, but my favorite recipe ever, the one from Flour Bakery, requires nearly seven hours to make. The flaky pâte brisée crust, melt-in-your-mouth ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Making a pie ... crust goes in the oven (when it melts in the oven, it will create air pockets that fill with steam and expand to produce flaky layers). Stash your cooking fat (such as butter ...

Without fail, he says "The Pie," which means this pie ... Swap option: Swap the peanut butter for whatever crunchy alt nut butter you enjoy most when snacking or desserting.

When I was child, I loved to eat anything that had apples in the recipe, but I did not wish to toil through the many steps required to make a perfect double-crust ... an all-butter pie dough ...