If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust ...

Add the cold butter ... making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be par-baked or filled, as your recipe specifies.

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, ...

(2 1/4 sticks) cold salted butter, cut into pieces ice water, plus more if necessary distilled white vinegar Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to two days or ...

You won’t find an easier, more delicious recipe for your holiday ... My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold water.

When handled correctly, an all-butter pie dough can achieve the same ... all of the aesthetic imperfections of the crust’s edges. Get the recipe. If this pie had a zodiac sign, it’d be a ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... Crust 5. My crust has shrunk If, in spite of everything, the crust shrunk down the edge of the pie dish, all is ...