The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Pie crust: Even if you’re terrified of making pie crust ... let it sit for 1 minute to warm slightly before rolling again.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Place in pie pan and trim edges as needed. Prick crust with a fork (or use pie weights) and bake at 425°F for 15 minutes ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO ...

Pecan Pie Upside Down Cake Each fall for the eight-plus years I ... Reserve 1/2 cup of the pecan pieces for the cake batter.

Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...