At the heart of this Two ingredient dough Cinnamon Rolls with sweet yogurt glaze recipe lies the two-ingredient dough made with Greek yogurt and self-rising flour. After the buns bake and cool ...

Easy 2 Ingredient Cinnamon Roll Apple Pie Cups are the perfect sweet breakfast treat or dessert! Make these easy dessert cups in minutes that taste amazing. One of our most popular recipes is our ...

Method: 1. I placed the yoghurt in a mixing bowl and gave it a quick stir before adding in the flour one half cup at a time. I found the dough very sticky so you may need to add more flour to the ...

Cinnamon rolls are perfect for a sweet breakfast or delicious dessert, but they usually take a lot of time, ingredients, and effort. Thankfully, self-taught baker Eloise Head — who runs the popular ...

Quick air fryer cinnamon roll recipe with two-ingredient dough cooks in just 20 minutes ... Roll the dough from the long end until it forms a log. Slice the log into eight portions. 5.

Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. ... Eloise shared her method for making two-ingredient dough rolls that take just 30 minutes from scratch.

For a super-simple one-ingredient upgrade, sprinkle glazed cinnamon rolls with crushed pistachios. If using store-bought ...

THIS is the secret ingredient and what makes the rolls rich and gooey.” Cinnamon rolls rely on sugar and fat in the dough to keep it plush. Adding a little more fat in the form of heavy cream ...

Self-taught baker Eloise Head has a recipe for cinnamon roll bites with two-ingredient dough. The easy recipe only requires a few ingredients, and the cinnamon rolls are ready in eight minutes. Head ...

Self-taught baker Eloise Head has a recipe for cinnamon roll bites with two-ingredient dough. The easy recipe only requires a few ingredients, and the cinnamon rolls are ready in eight minutes. Head ...

Cinnamon rolls are perfect for a sweet breakfast or delicious dessert, but they usually take a lot of time, ingredients, and effort. Thankfully, self-taught baker Eloise Head — who runs the ...