There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when traditional ...

slow cooker, combine the first 6 ingredients. Stir in meatballs. Cover and cook on low 3-4 hours or until heated through, ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

Brett Hull’s Junction House located in Wentzville has a menu full of delicious dishes from their Basil and Bliss Pizza to Hullie’s Meatball, 1 pound and 16 ounce meatball in honor of ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

While water comes to temperature, remove the casings from the sausages and then pull the sausage meat into 14 to 16, 1-inch or so pieces. Roll each piece of sausage meat into a small meatball.

If you’re like me, you grew up thinking cranberry sauce was the only use for cranberries. Then you discovered cranberry juice ...