In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, France reclaimed the crown.

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Monday, Jan.

France has won the top prize in the prestigious Bocuse d'Or cooking competition, beating 23 other countries including Denmark and Sweden. Receiving the top prize was particularly sweet for

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is turning to the event to elevate its own standing as an international capital of cuisine.

Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star restaurant Addison by William Bradley

Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in Lyon.

New Zealand's chef William Mordido prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, central France, Sunday, Jan. 26, 2025. The contest, a sort of

Team UK has achieved fifth place in the Bocuse d’Or World final in Lyon. Candidate Tom Phillips and commis chef Harry van Lierop competed against 23 other national teams at the 20th anniversary of the high-profile global cooking competition.

New Orleans will once again be the gateway for chefs from around the globe to reach the 'World Cup' of cuisine with Bocuse d'Or and Coupe du Monde de la Patisserie set to return.

After major investments in a bid to restore its lost national culinary prestige, France savoured victory this week at the world's most prestigious international cooking competition, the Bocuse d'Or. Paul Marcon,

A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.