Divide the cucumber, strawberry and mint between 16 x ⅓-cup-capacity (80ml) popsicle moulds. Place the Pimm’s, cordial and water in a jug and mix to combine. Pour the Pimm’s mixture into the moulds, ...

To make the lamb koftas, place the lamb, olive, ras el hanout, onion, oregano, salt and pepper in a large bowl and mix well to combine. Roll teaspoons of the mixture into balls. Set aside. Place the ...

Preheat oven to 180°C (350°F). Place 200g of the chocolate and the butter in a small saucepan over low heat and stir until melted and smooth. Set aside. Place the eggs, sugar and vanilla in the bowl ...

Preheat oven to 180°C (350°F). Line 2 x 20cm round cake tins with non-stick baking paper. Place the flour, cocoa, sugar, eggs, milk, butter, chocolate and vanilla in a large bowl and whisk until ...

Preheat oven to 160°C (325°F). Place the cashews on a large baking tray and cook for 8–10 minutes or until golden. While the cashews are still warm, place them in a large food processor and add the ...

Place the gin, cordial, apple juice, apple slices and ice in a jug and stir to combine. Serves 6. + Elderflower cordial is available from supermarkets and delicatessens.

Preheat oven to 150ºC (300ºF). Cook the cream in a saucepan over high heat until it is hot but not boiling. Place the eggs, extra egg yolks, sugar, vanilla and cinnamon in a bowl and whisk until well ...

½ cup (180g) honey ½ cup (50g) roughly chopped walnuts 1½ tablespoons small rosemary springs or leaves ¾ teaspoon sea salt flakes, extra Place the ricotta, yoghurt and salt into a bowl and whisk until ...

Preheat oven to 160°C (325°F). Place the chocolate and butter in a small saucepan over low heat and stir until smooth. Allow to cool slightly. Place the caster sugar, brown sugar, eggs, flour, cocoa ...

Place chicken, chilli jam, garlic, ginger and onion in a bowl and mix to combine. Place 2 teaspoonfuls of the mixture on a wonton wrapper. Brush the edges with water. Fold in half to create a ...

Place the rice, zucchini, almonds, currants, rocket, salt and pepper in a bowl and toss to combine. Mix together the lemon and honey, pour over the salad and toss to combine. To make the goat’s cheese ...

Preheat oven to 220°C. Using a vegetable peeler, peel the pumpkin into thin ribbons and set aside. Place each flatbread on a large baking tray and spread with the caramelised onion. Top with the ...