Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

The selling point for anyone who regularly chops alliums is that it uses bread yeast enzymes to neutralize odors. It also ...

How could I recreate that winking visual in Wellington form, particularly in a way where I wouldn’t have to worry about the ...

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Sunbasket meals are made up of a combination of fresh (usually organic) produce, pantry ingredients and/or seasonings, ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

This is the secret to the best matzo balls you’ll ever make.

I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of cereal. I’m also ...

Testing kitchen gear professionally has provided an opportunity to discover that the most lauded brands aren't the only ones ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...