Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

We may earn a commission from links on this page. Baking homemade bread can be extremely satisfying, but the long time commitment is a big turn off for some folks. It takes hours to make a loaf of ...