Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food ... stretching the dough out to close ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Is it better to make pie crust by machine or by hand ... You might be surprised that I use the food processor because I often ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak ...

As anyone who's ever tried to make pie crust from scratch can tell you, 'easy' isn't an accurate descriptor of the process. And even if you have the perfect pie crust recipe, the dough can still ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

Note that this is a thick crust, so feel free to divide the dough in half to make two crusts (freeze one for later). If you decide to use a store-bought pie crust, it will be thinner than mine.

Wrap the dough in plastic and refrigerate for at least 2 hours, or overnight. If the pie recipe calls for a prebaked shell, preheat the oven to 350°F. Line the chilled crust with foil pressed ...