This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie ...

is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. For a shinier top on your chicken and leek pie, brush with beaten egg instead of milk.

Using the same pan, fry the chicken in batches until just golden ... (the pie will sit on this and the extra heat will help the pastry base cook). When the filling is cool, roll out the pastry ...

Thaw the puff pastry according to the package directions ... topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.