And as the steaming liquid heats, it warms your home with the aromatics of garlic ... re a fan of mussels, then you’ve probably tried them steamed in white wine. But for this recipe, the mussels ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

However, if it were up to readers Bonnie Green and her husband, Bob Green, anyone who stops by Cafe Trio would try the mussels, which come soaked in a white wine garlic cream sauce with pancetta ...

Add the garlic and shallot ... the heat and add the wine. Cover the pan and allow the mussels to steam open. Continue cooking 1-2 minutes longer after they open. Add the butter, shaking the ...

Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in some European countries. Or try them ...

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...