I learned how to make and roll pasta from my mom. I worked a wok in a Cantonese Chinese restaurant where I was the only one who spoke English. I cut 20 pounds of tomatoes every day for pico de gallo ...

This is part one of my interview with Jimmy Bernat, exec chef of Jimmy’s Urban Bar & Grill; part two of our chat will run tomorrow. Jimmy Bernat began working — and cooking — in a professional kitchen ...

A restaurant on Belleville’s west end has a new owner. The Route 13 Diner, located at 7309 Old St. Louis Road, is now in the hands of Chef Jimmy Kyle of Granite City. I paid the diner a visit to talk ...

There is hand-made fettuccini, roasted bell pepper soup, a sweet potato egg roll with collard greens, banana pudding cheesecake with caramelized bananas. Not only is the food delicious, the service is ...

Jimmy Lian, 32, is chef-owner of Arata Sushi in Syosset. He lives in Elmhurst, Queens. What's the most surprising thing a customer has ever asked for in your restaurant? "Do you deliver to Manhattan?" ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. STILL A DEAD HEAD: Duff's chef, Jimmy Voss, is in a kitchen below the Chaifetz Arena making dinner tonight for former Grateful ...

At Cozy’s Café and Pub, the shift into late fall feels natural. Aromas of pumpkin cream sauce and slow braised short ribs drift from the kitchen while the dining spaces start to take on a soft holiday ...

PLANO, TX, UNITED STATES, March 5, 2025 /EINPresswire.com/ -- The powerhouse team behind the acclaimed ShangHai Taste is set to redefine Chinese street food with ...

In a sunny, glass-encased front room, thin pieces of dough were filled and folded by four sets of steady hands as Jimmy Li watched closely, arms tucked behind his back. Dumplings defined Li’s ...

Chef Jimmy Kyle is the new owner of the Route 13 Diner, now known as Zoey’s Diner, at 7309 Old St. Louis Road in Belleville. Jennifer Green [email protected] A restaurant on Belleville’s west end has a ...

This is part one of my interview with Jimmy Bernat, exec chef of Jimmy's Urban Bar & Grill; part two of our chat will run tomorrow. Jimmy Bernat began working -- and cooking -- in a professional ...