The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color additives ...

Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...

Red Dye No 3 is a controversial food and drug colouring long known to cause cancer in animals. Read more at straitstimes.com.

But last week, one of the most common food dyes was banned in the United States ... banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...