Health minister JP Nadda sought a report on the matter from Andhra Pradesh government and promised suitable action after examining it.

Amid social media rumours regarding the ingredients in Tirupati temple's laddus, Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanams (TTD). This statement follows Andhra Pradesh Chief Minister N Chandrababu Naidu's accusations against the previous administration for using substandard ingredients,

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

Many users on social media claimed that TTD switched its ghee supplier from Nandini to Amul in the recent years. Amul was responding to these allegations

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu

Lab tests had revealed the presence of animal fat and lard in chosen samples, TTD Executive Officer J Shyamala Rao said

Amul denies supplying ghee to Tirumala Tirupati Devasthanam amid concerns over laddu quality, assures purity of their product.

In the midst of a controversy over the usage of animal fat in Tirupati laddoo production, Indian dairy company Amul issued a statement clarifying that it never gave ghee (clarified butter) to the Tirumala Tirupati Devasthanam (TTD).

India’s leading dairy brand, Amul, has issued a clarifying statement regarding its supply of ghee to the Tirumala Tirupati Devasthanam (TTD)

Amul has denied supplying ghee to the Tirumala Tirupati Devasthanam (TTD) following social media rumours. The company clarified that their ghee is made from high-quality milk in ISO-certified facilities.

In the dock over allegations of supplying adulterated ghee for the manufacture of the iconic Tirupati laddu, the A R Dairy (AR Food Products) in Tamil Nadu refuted the charges and asserted that its product is genuine and available in the market which could be tested for quality.