Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.

Bake the chicken pot pie for about 32 to 38 minutes, or until the top of the crust is golden brown. After 20 minutes, cover the edges of the crust with aluminum foil to prevent them from getting ...