(No more boring scrambled eggs to start the day.) And don’t feel limited with the ingredients in your hash brown breakfast casserole. Customize it with your favorite breakfast items and make your ...

Add cheese, mushroom, and eggs to hash brown cups and return the muffin tin to the oven for another 20-25 minutes. Remove from oven and let cool slightly before serving. A light sprinkle of salt ...

Maybe you've managed to find enough items to throw together a decent tuna casserole ... While hash browns are delicious with a side of ketchup to accompany your scrambled eggs or pancakes in ...

Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.

Put into individual, oven proof, dishes. Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with an egg. Sprinkle lightly with salt and pepper. Serve.

Grease a 9 x 13 casserole dish. Preheat oven to 425 degrees. Pour hash browns in baking dish and bake for 10 minutes. Press down to form crust. To make the filling, heat a drizzle of oil.

To make each hash brown, place a metal ring in the centre of the pan and pack it with the mixture. Cook for 2-3 minutes on each side until golden-brown and crisp. For the poached eggs, bring a pan ...