Reducing the risk of Alzheimer’s could be as simple as eating the right food. A new study by researchers in Boston, Chicago ...

WHY do some people develop dementia, while others don’t? It’s a question that’s baffled scientists for decades. Some blame ...

Dementia is an umbrella term for cognitive decline, while Alzheimer's is the most prevalent cause. Recognizing the ...

Now, scientists say that eating just a couple of eggs a week could significantly reduce Alzheimer’s risk in older adults.

Because Alzheimer’s is just one of several diseases that cause dementia, the key distinction lies in their scope.

A new study suggested that not getting enough REM sleep can be an early warning sign of Alzheimer's disease. Here's what a ...

Scientists have used an AI model to reassess the results of a completed clinical trial for an Alzheimer's disease drug. They found that the drug slowed cognitive decline by 46% in a group of patients ...

California is on the cusp of a demographic shift, with the number of people 65 and older skyrocketing by 59% over the next 15 ...

NHS figures suggest that over 944,000 people in the UK currently have dementia, including one in every 11 over 65 years old ...

In a February 2019 study highlighted in Neurology, researchers reported that staying both physically and mentally active in ...

Despite concerns raised by clinicians and ethicists, direct-to-consumer testing for Alzheimer’s disease biomarkers is here, ...