Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them ...

As almost any hamburger aficionado would agree, the secret to a great burger patty lies in the ground beef — or, more specifically, what you mix into the ground beef. There are countless ways to ...