The Whole Bird. Roast chicken is a tricky task, but master the art of cooking a piece of whole poultry inside and out and everyone near your kitchen will thank you for the aroma.

Dear SOS: How do I roast a 12- to 15-pound turkey that has been cut into parts (breast, thighs and drumsticks)?

Well, the bird is back, the whole bird, as well as chicken thighs and drumsticks, as consumers look for new ways to save money during tough economic times. “We’re seeing a lot of stepping down ...

The summer barbecue season wouldn't be complete without the smoky goodness of grilled chicken. And the best -- and cheapest -- way to do that is using whole chickens. Whole birds often run for ...

A good whole bird is your best chicken buy Share this: Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Subscribe; Login; Account Settings Contact Us Log Out.

Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole ...

Best Smoked Turkey Recipe. See how to smoke a turkey on Traeger Smoker Pellet Grill (whole, no brine) for an easy main dish smoker recipe.