Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits.

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute. 3. Add fresh cream, salt and pepper and then toss in the fettuccine pasta.

It only takes one simple ingredient to make your jarred sauce better—white wine.

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Add the garlic and cook for a few seconds more ... While the vegetables are simmering, make the white sauce. Heat the oil in a medium saucepan. When it is hot add the flour and cook, stirring ...

This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even beginners can learn to make this ...