“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter,” he explained. Unlike dark or milk chocolate, which contain cocoa solids, ...

Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the stage for white chocolate as we know it.

Once cocoa mixture reaches 234°F, remove from heat, and remove candy thermometer. Add marshmallows, butter, and vanilla. Sift the malted milk powder evenly over top.

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four ...

Is White Chocolate A Real Chocolate. Legally, white chocolate qualifies as real chocolate. In 2004, the US FDA (Food and Drug Administration) declared that for a product to be called "white chocolate, ...