Fast-forward to the early 1900s: Swiss chocolatiers began blending cocoa butter with milk powder and vanilla, setting the stage for white chocolate as we know it.

“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter,” he explained. Unlike dark or milk chocolate, which contain cocoa solids, ...

Once cocoa mixture reaches 234°F, remove from heat, and remove candy thermometer. Add marshmallows, butter, and vanilla. Sift the malted milk powder evenly over top.

This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm/9in round cake tin and board and a 15cm/6in round cake tin and board. You will also need four ...

Is White Chocolate A Real Chocolate. Legally, white chocolate qualifies as real chocolate. In 2004, the US FDA (Food and Drug Administration) declared that for a product to be called "white chocolate, ...

In a small bowl, combine espresso powder and hot water and stir until dissolved. ... White Chocolate-Espresso Mousse: Soak gelatin sheets in a bowl of cold water for 5 to 10 minutes.