Ricotta is a fresh cheese made by adding acid to milk or whey, which then forms soft curds. It’s creamy and spoonable, although not exactly meltable. It has a very mild flavor and high water content.

red (tomato), white (mozzarella) and green (basil) by chef Raffaele Esposito of Pizzeria Brandi and his wife. Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never ...

Pizza grilled cheese is full of mozzarella, provolone, pepperoni and sauce sandwiched between buttery seasoned toasted Italian bread! These tasty sandwiches make the perfect lunch, dinner or snack! If ...