As with French toast, white bread’s soft texture and ability to absorb is central to a light and airy bread and butter pudding. Nigella’s new so-wrong-it’s-right bread-and-butter pudding recipe for ...

This can make them rather intense in flavor and dense in texture, but there is no reason you couldn't substitute them for white bread in your favorite French toast recipe. The key is to use whole ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Toast them with walnuts until the bread is browned and the walnuts are ... chunks of roasted sweet potato, cooked white beans, or slices of sausage or kielbasa. A wide shallow bowl will show ...

It’s best to use an uncut load of white bread. Then, you can control the size of the cubes. As with regular French toast, stale white bread is better because it won’t absorb as much of the ...