Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may ...

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for ...

In a pinch, you can use chocolate chips for sauces, but a baking chocolate or tasting chocolate bar will melt more smoothly. F&W Pick: Guittard Extra Dark Chocolate Baking Chips 63% Cacao, $5 for ...

This cloudy, dusty coating that appears on some chocolate bars is actually quite common. You can eat it, but that doesn’t mean you’d want to. Skip to main content ...

With mixer on low, gradually beat in melted white chocolate until smooth and combined, 1 to 2 minutes. Add powdered sugar, vanilla, and salt. Beat on low speed, scraping down sides bowl as needed ...

Askinosie's White Chocolate Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby. ... Askinosie uses goat’s milk powder, which, ...

2. Askinosie Chocolate Sweet Potato Pie Bar. This seasonal, limited-edition white chocolate bar is one of the most delicious things I’ve ever tasted.

If you’re a fan of chocolate, you’ll probably eat pretty much anything, from candy bars to cake to Easter bunnies.The only thing that might give you pause—besides the caloric count—is a ...