This Orange Walnut Cake is incredibly soft, light, and mildly sweet boasting a fine crumb. Made easily in the food processor, this recipe has been a beloved favorite among readers for years!

This delicious recipe is perfect for anyone in the mood for an easy cake that can be whipped together without much trouble. My easy pineapple walnut cake doesn’t require creaming butter and sugar or ...

Line the base of the tins with butter paper, or grease the bases and dust either with refined flour or sugar till well coated. Divide the batter into the tins and bake in a pre-heated oven for 35-40 ...

but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise with fruity additions like apples or swapping ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

Stir in the grated beetroot, sultanas and walnuts. Pour into the prepared tin ... Spread evenly over the cake, allow to drizzle down the sides, leave for 5 minutes and scatter with deep-fried ...

Fold together the cheese and butter mixes. Spread waves of icing on top of the cake and sprinkle with nuts. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Jamie Oliver has coined his "best" coffee and walnut cake recipe as not just scrumptious but also so simple that baking it could be a fun activity for kids; preparation takes just about 10 to 15 ...

based on a recipe in Cakes by Barbara Maher (Penguin, 1982). You can vary the proportion of walnuts and almonds according to taste and availability.